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French Cut Chicken Breast with a velvety red pepper cream sauce, served with herb roasted Yukon Gold potatoes, and julienne carrots and zucchini

A Chicago staple, Sautéed Chicken Breast and roasted potatoes finished with a traditional Vesuvio sauce, served with green beans almandine

Lean ground turkey is the base in this healthy take on a comforting winter classic. Comes with a side of jalapeño cornbread

Oven roasted sweet potatoes, corn, and red peppers accompany quinoa, lentils, and peas in this healthy protein bowl, finished with a bright herb and lemon vinaigrette

Beef tenderloin tips in a rich mushroom demiglace served on bed of egg noodles with brandied carrots on the side

Tender Meatloaf in brown gravy, with rainbow herb-roasted cauliflower and garlic mashed potatoes

Pork shoulder painstakingly braised for 8 hours in Mexican spices, with homemade arroz rojo and refried beans

Atlantic salmon in a sweet bourbon reduction, pan seared and oven finished with hearty dried fruit wild rice and steamed broccoli

Shrimp tossed in a buttery scampi sauce, with bowtie pasta in our house made alfredo sauce. Comes with green peas?

This traditional hot cocktail combines simple ingredients to make a classic drink that will warm you up on even the coldest winter nights (or days). 2 Tbs Honey 1 Cup Hot Water Juice of 1/2 Lemon 3 oz Bourbon 1.In a shaker, stir 2 tablespoons honey into hot water until dissolved 2. Add 3 oz bourbon 3. Add Juice from 1/2 lemon and stir 4. Pour into two glasses 5. Garnish with lemon twist and cinnamon stick

Apple pie in a glass! Apple cider is the base of this nostagalia inducing cocktail, and vanilla vodka gives it a drinkable a la mode feeling. 2/3 Cup Apple Cider 1.5 oz Vanilla Vodka 1.5 oz Apple Pie Moonshine 1 Tbs Simple Syrup 1. Fill a Mason Jar with ice and apple slices 2. Combine 1.5 oz apple pie moonshine, 1.5 oz vanilla vodka, and 1 tablespoon simple syrup in a shaker and stir thouroughly 3. Pour mix into mason jar 4. Top with apple cider 5. Stir with cinnamon stick and leave as garnish

Fall flavors shine through on this interesting take on a classic Old Fashioned 1.5 oz Bourbon .5 oz orange liquor 2 Tbs Pumpkin Puree 1 oz Maple Syrup Dash Bitters 1. Add 1.5 oz bourbon, .5 oz orange liquor, 2 tablespoons pumpkin puree, 1 oz maple syrup, and a dash of bitters to shaker 2. Shake thouroughly for 30 seconds to incorporate ingredients 3. Add ice to old fashioned glass 4. Pour contents of shaker through fine strainer into glass 5. Garnish with orange twist and rosemary sprig

Bring out your inner child with this fun milkshake-esque adult beverage. Salted caramel is the perfect compliment to ice cold, rich cream. 1 oz Caramel Vodka 1 oz Kahlua 1 oz Bailey's 2 oz Cream Ice .5 oz Caramel Sauce 1. Rim tall drinking glass with sea salt 2. Swirl caramel sauce around inside of drinking glass 3. Combine 1 oz caramel vodka, 1 oz Kahlua, 1 oz Bailey's, 2 oz cream in shaker 4. Stir ingredients gently until combined 5. Add ice and contents of shaker to glass 6. Add straw and enjoy

Our homemade pear simple syrup gives this cocktail its signiture flavor, balancing the bite of lime and ginger with a perfect amount of sweetness. 2 oz Pear Syrup (1 cup pear juice, 1 cup sugar, 1 cinnamon stick, 1/4 tsp nutmeg, 1/2 tsp cardamom, 1 pear diced) 2 oz Vodka Juice of 1/2 Lime 1 Can ginger beer 1. Fill copper mug with crushed ice 2. Add 2 oz vodka and 2 oz pear syrup to shaker 3. Shake vigorously 4. Add contents of shaker to mug 5. Squeeze 1/2 lime into mug 6. Top with ginger beer 7. Garnish with pear slices and lime wheel