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Brunch Buffets
Includes Disposable Plates, Utensils & Napkins.Includes

The Field & Coupe
Marinated Chicken Breast Charbroiled & Sliced on the Bias, Beef Tenderloin Seasoned,
Grilled & Roasted to Perfection Sliced into Medallions & Attractively Arranged on a Platter.
Roasted Garlic Bulbs, Asparagus, Mushrooms, Fried Onions Straws & Roasted Tomatoes & Tomato
Roses Tastefully Garnish the Platter. Served with Torpedo Rolls, Shrimp Farfalle Salad & Orzo Pasta
Salad. Includes BBQ Sauce, Whole Grain Mustard, Tomato Chipotle Vinaigrette & Horseradish Cream; Finished off with Cheesecake & Strawberry Sauce