Hot Buffet Accompaniments

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Salads Fresh Spinach Salad Grecian Village Salad Organic Greens / Mesclun Blend Oriental Chicken Salad Romaine Leaves with Caesar Dressing Saggio Salad Tossed Mixed Greens Dressings: Ranch, French, House - Tarragon, Balsamic Vinaigrette, Dried Tomato & Chipotle Vinaigrette, Red Wine Vinaigrette, Champagne Vinaigrette, Sweet Onion Vinaigrette, and Sherry Vinaigrette
Vegetables
“Barracho” Beans Asian Select Stir Fry Autumn Wind Stir Fry Baby Carrots & Sugar Snaps Baby Carrots with Dill Brandied Carrots Broccoli Wisconsin Zucchini Villa D’Este Cauliflower Mornay Chipotle Roasted Butternut Squash Fresh Corn On the Cob (seasonal)	Green Beans Amandine Herb Grilled Vegetables Julienne Carrots & Zucchini Mixed Summer Julienne Parmesan Tomatoes Ratatouille Roast or Grilled Eggplant with Spicy Peanut Sauce or Red Pepper Marinara Roasted Root Vegetables Roasted Vegetables with Balsamic Vinaigrette Sherried Mushrooms Steamed Broccoli
Starches
American Potatoes Au Gratin Potatoes Baked Potato with Sour Cream Basmati Rice Pilaf with Pignoli, Apricots, & Green Onion Buttered Egg Noodles Butternut Squash Ravioli with Sage, Pignoli, & Pesto Caramelized Onion Mashed Potatoes Château Potatoes Chive Potato Pancakes Couscous with Dried Tomatoes Dauphinoise Potatoes Duchess Potatoes Fresh Mashed Potatoes Oriental Fried Rice Polenta with Marinara Chipotle Roasted Sweet Potatoes	Potato Napoleans Red Beans & Rice Rice Eleganté Roasted Garlic Red Mashed Potatoes Roasted Sweet Potatoes with Chile & Lime Rosemary Polenta with Gorgonzola Rosemary Yukon Gold Mashed Potatoes Sage Bread Dressing Scalloped Potatoes Spinach Rice Pilaf Toasted Barley & Orzo Pilaf Twice Baked Bleu Cheese Potatoes Twice Baked Potatoes Vegetable Couscous Vesuvio Potatoes Wild Rice with Fresh Mushrooms