Cold Hors D’ Oeuvres

	Back to Main

Prices are per 50 Pieces
Asparagus & Prosciutto Crêpes Assorted Maki-Nigri-Zushi (raw fish) Assorted Maki-Zushi (no raw fish) Canapés – traditional Asparagus with Raspberries & Goat Cheese Crab & Cucumbers on Grilled Flat Bread Pieces Crab Claws with Remoulade or Tomatillo Cocktail Sauce Chicken Caesar Salad – “ettes” Herb Grilled Shrimp Skewers Iced Shrimp with Cocktail Sauce & Lemon Wedges Kisses – Apricot & Brie Kisses – Raspberry & Brie Kisses – Wild Mushroom & Alouette Kisses – Wild Mushroom & Brie Salmon Mousse Bouché Smoked Salmon Crêpes Spicy Orange Humus with Pita Chips Artichoke Pizza Boursin & Asparagus Bouché	Tequila Lime Cilantro Shrimp Skewers Caprese Salad “Bites” California Rolls Assorted Deli Spirals Deviled Eggs Fresh Water Mozzarella & Tomato Skewers Frittata Triangles with Spinach & Roasted Red Pepper Gorgonzola Stuffed New Potatoes Grand Marnier Pâté Baked Brie with Apples En Croute served With Crackers (2.2lbs) Marinated Tortellini Skewers Mini Deli Sandwiches with Assorted Condiments Peppered Tuna on Belgian Endive with Wasabi Aoli Portobella Carpaccio with Aged Balsamico Prosciutto Wrapped Melon Salmon Cakes with Caviar Tomato Bruschetta with Crostini Wild Mushroom & Arugula Crêpes